Located on the first floor of the Warren Store - all the way in the back...our deli and bakery are busy sauteeing, mixing, chopping, blending, measuring, folding and otherwise whipping up lunch orders, special orders or even catering for your next shindig
Bon appetit!
The Deli Crew
Jess, Colleen & the whole deli gang are busy preparing breakfast & lunch each weekday, including daily specials, catering, soups, salads as well as some sage advice. We are currently looking for a breakfast grill cook. Please stop in or call & talk to Colleen
Pre-Order Lunch?
Call ahead at (802) 496-3864 and we'll have a delicious lunch packed up and ready for you to pick up after 9:30am. Choose White or Whole Wheat Bread, French White or Wheat Baguette made fresh daily at The Warren Store Bakery, or White, Wheat or Spinach Wraps.
All-But-Standard Sandwiches
Turkey Tumble:
This popular sandwich is layered with smoked turkey breast, Vermont's own Cabot Current mild cheddar cheese, slices of firm, ripe tomato and crisp lettuce.
The Farmstand:
A vegetarian sandwich piled high with cucumbers, carrots, olives, peppers, pickles, red onions, sprouts, tomatoes, lettuce, dill havarti cheese & hummus.
The Number Six:
Our signature sandwich full of roast turkey breast, red onions, ripe tomato, crisp lettuce and our cranmayo spread.
Bye Bye Birdy:
Our award winning curried chicken salad piled on a sandwich loaf, with cucumbers, lettuce and tomato.
Off the Deep End:
A hearty sandwich filled with tuna fish, mayo, sliced olives, dill pickles, red & green peppers, lettuce and tomato.
The Family:
Our Italian sandwich made with oil and vinegar dressing, hot pepper relish, salami, cappicola, provolone cheese, onions, pickles, lettuce and tomato.
The Pestopalooza:
A delicate sandwich of basil pesto, sliced red onion, provolone cheese and tomato.
The Godzilla:
Thinly sliced rare roast beef, swiss cheese, red onion, lettuce, tomato & our own wasabi horseradish mayo
The Sleeper:
Thinly sliced Vermont Smoke & Cure ham, honey mustard, lettuce, tomato & our own garlic herb cheese spread
Smoke On The Water:
Cold smoked Atlantic salmon, red onion, lettuce, tomato, capers & our own boursin
