All-But-Standard Sandwiches
Served on our homemade french white or whole wheat baguette or our own sliced white or wheat bread baked fresh daily in our bakery.
A variety of wraps are also available.
Small Sandwiches- $5.50
Wraps- $6.50 Sliced Bread- $7.25
Large Sandwiches- $8.50
Small Soup and half a small sandwich- $7.00
Turkey Tumble:
This popular sandwich is layered with Green Mountain Smoke House smoked turkey breast, Vermont's own Cabot Creamery mild cheddar cheese, slices of firm, ripe tomato and crisp lettuce.
The Farmstand:
A vegetarian sandwich piled high with cucumbers, carrots, olives, peppers, pickles, red onions, sprouts, tomatoes, lettuce, dill havarti cheese & hummus.
Number Six:
All Natural Roast Turkey, lettuce, tomato, red onion & cranberry mayo (our secret recipe)- This is our most popular sandwich.
Hello Birdie:
Our crowd pleasing classic chicken salad piled on a sandwich loaf, with cucumbers, lettuce and tomato.
Off the Deep End:
A hearty sandwich filled with tuna salad (red onion, celery and mayo), sliced olives, dill pickles, red & green peppers, lettuce and tomato.
The Family:
Our italian sandwich made with oil and vinegar dressing, hot pepper relish, salami, capicola, provolone cheese, onions, lettuce and tomato.
The Pestopalooza:
A delicate but filling sandwich of our own basil pesto, sliced red onion, provolone cheese and tomato.
The Godzilla:
Thinly sliced rare roast beef, swiss cheese, red onion, lettuce, tomato & our own wasabi horseradish mayo.
Foxy Lady:
Thinly sliced Green Mountain Smoke House Ham, swiss, Fox Balsamic mustard, lettuce, tomato & pickles.
Smoke On The Water:
Cold smoked Scottish salmon, red onion, lettuce, tomato, capers & our own boursin. The Big Easy: Cajun meatloaf sandwich made with Kenyon's (a local Waitsfield VT farm) beef, lettuce, tomato, Vermont cheddar and our homemade spicy aioli.
Paninis -- we have a special one every day.
Monday- Friday: SPECIAL: Corned Beef Reuben on our very own bakery's fabulous Rye
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