• star
  • Today's Deli Special:
  • Mon, Nov 20th
  • BBQ Chicken Sliders w/ chips and a pickle... $7.95

Menu Items

Breakfast Menu

Bagels

Butter – $2.00
Cream Cheese – $2.50
Egg, Meat and Cheese – $4.50
Lox, cream cheese, onion, tomato and capers – $7.50

Breakfast Burrito

Egg and Cheese – $3.75
Egg, Cheese, Veggies – $4.25
Egg, Meat and Cheese – $5.25
Egg, Cheese, Meat, Veggies – $5.75

Omelettes

Cheese – $4.25
Cheese and Veggies – $4.75
Cheese and Meat – $6.00
Cheese, Meat and Veggies – $6.50

Morning Muffin

Egg, Meat, Cheese on an English Muffin – $3.50

Reutzler

Egg, Cheddar, Tomato, Ham and Mayo, served on an English Muffin -Skiing Magazine voted one of the “Top 5 Breakfast Bombs” – $3.75

2 eggs with meat and our homemade toast – $6.50

Side of meat – $1.50

Meat Choices
Green Mountain Smoke House Bacon, Ham & Sausage

Veggies
Fresh Tomato, Red & Green Peppers, Spinach, Mushrooms & Onions, we also offer our homemade fresh salsa

Cheeses
Swiss, Provolone, Dill Havarti, American & VT cheddar

Lunch Menu

All-But-Standard Sandwiches

Served on our homemade french white or whole wheat baguette or our own sliced white or wheat bread baked fresh daily in our bakery. For orders of 20 or more sandwiches we require 24 hours notice.

We now also offer gluten-free bread from the Vermont Gluten Free Bread Company: Brown Rice Millet & Honey Oatmeal.

A variety of wraps are also available.

  • Small Sandwiches – $5.50
  • Wraps or Gluten-Free Bread – $6.50
  • Sliced Bread – $7.50
  • Large Sandwiches – $8.75
  • Small Soup and half a small sandwich- $7.00

Turkey Tumble:
This popular sandwich is layered with Green Mountain Smoke House smoked turkey breast, Vermont’s own Cabot Creamery mild cheddar cheese, mayo, slices of firm, ripe tomato and crisp lettuce.

The Farmstand:
A vegetarian sandwich piled high with cucumbers, carrots, olives, peppers, pickles, red onions, sprouts, tomatoes, lettuce, dill havarti cheese & hummus.

Number Six:
All Natural Roast Turkey, lettuce, tomato, red onion & cranberry mayo (our secret recipe)- This is our most popular sandwich.

Hello Birdie:
Our crowd pleasing classic chicken salad piled on a sandwich loaf, with cucumbers, lettuce and tomato.

Off the Deep End:
A hearty sandwich filled with tuna salad (red onion, celery and mayo), sliced olives, dill pickles, red & green peppers, lettuce and tomato.

The Family:
Our italian sandwich made with oil and vinegar dressing, hot pepper relish, salami, capicola, provolone cheese, onions, lettuce and tomato.

The Pestopalooza:
A delicate but filling sandwich of our own basil pesto, sliced red onion, provolone cheese and tomato.

The Godzilla:
Thinly sliced rare roast beef, swiss cheese, red onion, lettuce, tomato & our own wasabi horseradish mayo.

Foxy Lady:
Thinly sliced Green Mountain Smoke House Ham, swiss, Fox Balsamic mustard, lettuce, tomato & pickles.

Smoke On The Water:
Cold smoked Scottish salmon, red onion, lettuce, tomato, capers & our own boursin.

The Big Easy:
Cajun meatloaf sandwich made with Kenyon’s (a local Waitsfield VT farm) beef, lettuce, tomato, Vermont cheddar and our homemade spicy aioli.

 

 

Catering Menu

For the Early Bird

Quiche
Meat or Veggie

Bagel Platter
An assortment of VT KC bagels served with plain or veggie cream cheese. Add smoked salmon.

Fruit Platter
An assortment of fresh seasonal fruit paired with our homemade yogurt dip.

Baked Oatmeal
A combination of rolled oats, maple syrup, bananas, blueberries and walnuts baked to perfection.

Yogurt Parfaits
Our homemade yogurt layered with the bakery’s granola and fresh fruit.

Cold Appetizers

Crudités
A medley of assorted seasonal veggies served with choice of boursin, pesto, hummus or bleu cheese dressing.

Deviled Eggs
Your choice of curried, horseradish bacon or traditional.

Stuffed Dried Apricots or Figs
With VT Chevre or bleu cheese and a choice of balsamic or honey drizzle.

Bruschetta
Tomato basil; white bean and artichoke or roasted red pepper and VT chevre on our bakery’s crusty baguette.

Caprese Skewers
Cherry tomatoes, basil and Maple Brook Farm ciliegine from VT on a mini skewer with balsamic drizzle.

Ceviche Shooters
Lime marinated scallops with avocado, red onion, jalapeño and cilantro in a shooter cup.

Hot Appetizers

Mini Crab Cakes
Maryland style served with basil aioli.

Chicken Satay
Marinated chicken skewers served with our famous peanut sauce.

Misty Knoll Chicken Wings
Buffalo style; BBQ chipotle or honey teriyaki served with celery sticks and our homemade blue cheese dressing or Asian Dipping sauce.

Grilled Quesadillas
Choice of chicken, beef or black bean and corn served with sour cream and guacamole.

Stuffed Mushroom Caps
With a maple sausage stuffing

Salads

Grilled Chicken Caesar
Grilled chicken, crunchy croutons, crisp romaine and parmesan cheese with Caesar dressing.

Mesclun Salad
Mesclun mix topped with walnuts, red onions, dried cranberries and VT maplebalsamic vinaigrette.

Cobb Salad
Fresh green leaf topped with tuna, hard boiled eggs, artichoke hearts, cherry tomatoes and capers with our Italian dressing.

Soups

A wide variety of soups can be ordered specially for your event. Some favorites are Chilled Gazpacho (summer), Senegalese chicken, Corn Chowder and Tomato Basil Bisque.

A la Carte Sides

We make a wide variety of salads and sides that can be ordered specially for your event. Some favorites:

  • Broccoli Salad
  • Tortellini Salad
  • Sesame Noodles
  • BBQ Chicken Salad
  • Seaweed Salad
  • Caprese Salad
  • Tabouleh Salad
  • Baked Beans and Kielbasa
  • And Lots More!!!

Entrees by the Pan

Lasagna
Meat, Seafood or Veggie

Spanikopita
A Greek specialty: spinach and feta between buttery layers of crisp phyllo. Made with out own Noella’s special recipe.

Enchiladas
Chicken, beef or black bean and roasted veggies smothered in our green chili sauce.

Mac ‘n Cheese
Simply the best, made with Cabot Sharp Cheddar.

Vermont BBQ Pulled Pork
Pork from Vermont Friendly Farm slow roasted and smothered in our delicious BBQ sauce.

Grilled Salmon
With a lemony dill sauce

Platters

A Taste of Vermont
Artisanal VT Meats and Cheeses served with fresh and dried fruit, VT crackers and ourbakery’s baguette slices.

Continental Meat & Cheese
A selection of deli meats and cheeses served with condiments and our bakery’s baguettes for assembling your own world famous Warren Store sandwiches!

Sandwich Platter
A selection of our deli’s signature sandwiches on your choice of baguette or wrap piled on a platter. Served with chips and pickle.

Tea Time
A mixture of dill- cucumber-chevre; chicken salad; roasted red pepper – mozzarella and egg salad tea sandwiches made on thinly sliced crustless bread. Served with fresh fruit.

The Mediterranean
Our homemade Hummus, our homemade tabouleh, stuffed grape leaves, olives, VT feta and marinated artichoke hearts served with flatbreads.

Antipasto
VT summer sausage, salami, caprese skewers with VT ciliegine, roasted red peppers and pepperocinis with our bakery’s ciabbatta bread.

Over the Great Wall
Rhapsody egg rolls from Montpelier, VT, seaweed salad, teriyaki or peanut chicken skewer, broccoli and carrots and our Asian dipping sauce.

Boxed Lunches To Go

Your choice of any small sandwich, choice of cookie, chips and fruit. Available for groups of 8 or more.

Bakery Items

  • Breakfast choices
  • Assorted Muffins
  • Cinnamon Buns
  • Assorted Croissants
  • Coffee Cake

Dessert Options

  • Chocolate Chip Cookie
  • Oatmeal Raisin Cookie
  • Long Trail Cookie
  • Brownies
  • Cupcakes
  • Whoopie Pies
  • Seasonal Pies
  • Specialty cakes – call ahead for cake ideas