Menu Items

Breakfast Sandwiches and Bagels

Breakfast Sandwiches

Egg Sandwich – $4
Bagel, English Muffin, Hard Roll, Croissant

Breakfast Burrito $5
– add Bacon, Ham, Sausage, or Chorizo – add $1
– add cheese – Cheddar, Gruyere, Chevre, or Boursin – add $1
– add Vegetables – Spinach, Caramelized Onion, Roasted Peppers, Red Onion – add $1

Bagels

Buttered – $4

Cream Cheese – $5

Lox, Cream Cheese, Tomatoes, Onion, Capers  – $10

Sandwiches

Ultimate Grilled Cheese – $8
Aged gouda, cheddar, chevre, gruyere, on house made white bread

Vermonter – $10
Grilled Cheese with cheddar, bacon, and maple syrup on house made white bread

Reuben – $14
Corned beef, fennel choucroute, Russian dressing, gruyere, on Rye

The Farmstand – $10
Our Vegetarian Sandwich piled high with Dill Havarti, hummus, arugula, fresh and pickled seasonal vegetables

Chicken Salad – $11
Vermont Chicken, Cucumber, Lettuce, Tomato

#6 – $12
Herb roasted turkey, Lettuce, Tomato, Onion, Cranberry Mayo

The Family – $14
Capicola, Prosciutto, Ham, Salami, Oil & Vinegar, hot pepper relish, Lettuce, Tomato, Onion, aged provolone, Ciabatta

Roast Beef – $15
House Roasted Beef Ribeye, Boursin, arugula, horseradish aioli

Ham and Cheese – $12
Green Mountain Smokehouse Ham, swiss, maple mustard, lettuce, tomato, pickle

ABLT – $11
Mashed Avocado, Bacon, Lettuce, Tomato

The Big Easy – $12
Cajun Meatloaf, cheddar, Lettuce, Tomato and Cajun Aioli

 

 

 

Soups, Broths, and Salads

Soup

Small – $4
Medium – $7
Large – $12

Broth

Small – $4
Medium – $6
Add-ons:
Rosemary Oil, Parmesan Crumbs

Salads from the case

Small –  $4
Medium –  $7
Large –  $10

Catering Menu

For the Early Bird

Quiche
Meat or Veggie

Bagel Platter
An assortment of VT KC bagels served with plain or veggie cream cheese. Add smoked salmon.

Fruit Platter
An assortment of fresh seasonal fruit paired with our homemade yogurt dip.

Baked Oatmeal
A combination of rolled oats, maple syrup, bananas, blueberries and walnuts baked to perfection.

Yogurt Parfaits
Our homemade yogurt layered with the bakery’s granola and fresh fruit.

Cold Appetizers

Crudités
A medley of assorted seasonal veggies served with choice of boursin, pesto, hummus or bleu cheese dressing.

Deviled Eggs
Your choice of curried, horseradish bacon or traditional.

Stuffed Dried Apricots or Figs
With VT Chevre or bleu cheese and a choice of balsamic or honey drizzle.

Bruschetta
Tomato basil; white bean and artichoke or roasted red pepper and VT chevre on our bakery’s crusty baguette.

Caprese Skewers
Cherry tomatoes, basil and Maple Brook Farm ciliegine from VT on a mini skewer with balsamic drizzle.

Ceviche Shooters
Lime marinated scallops with avocado, red onion, jalapeño and cilantro in a shooter cup.

Hot Appetizers

Mini Crab Cakes
Maryland style served with basil aioli.

Chicken Satay
Marinated chicken skewers served with our famous peanut sauce.

Misty Knoll Chicken Wings
Buffalo style; BBQ chipotle or honey teriyaki served with celery sticks and our homemade blue cheese dressing or Asian Dipping sauce.

Grilled Quesadillas
Choice of chicken, beef or black bean and corn served with sour cream and guacamole.

Stuffed Mushroom Caps
With a maple sausage stuffing

Salads

Grilled Chicken Caesar
Grilled chicken, crunchy croutons, crisp romaine and parmesan cheese with Caesar dressing.

Mesclun Salad
Mesclun mix topped with walnuts, red onions, dried cranberries and VT maplebalsamic vinaigrette.

Cobb Salad
Fresh green leaf topped with tuna, hard boiled eggs, artichoke hearts, cherry tomatoes and capers with our Italian dressing.

Soups

A wide variety of soups can be ordered specially for your event. Some favorites are Chilled Gazpacho (summer), Senegalese chicken, Corn Chowder and Tomato Basil Bisque.

A la Carte Sides

We make a wide variety of salads and sides that can be ordered specially for your event. Some favorites:

  • Broccoli Salad
  • Tortellini Salad
  • Sesame Noodles
  • BBQ Chicken Salad
  • Seaweed Salad
  • Caprese Salad
  • Tabouleh Salad
  • Baked Beans and Kielbasa
  • And Lots More!!!

Entrees by the Pan

Lasagna
Meat, Seafood or Veggie

Spanikopita
A Greek specialty: spinach and feta between buttery layers of crisp phyllo. Made with out own Noella’s special recipe.

Enchiladas
Chicken, beef or black bean and roasted veggies smothered in our green chili sauce.

Mac ‘n Cheese
Simply the best, made with Cabot Sharp Cheddar.

Vermont BBQ Pulled Pork
Pork from Vermont Friendly Farm slow roasted and smothered in our delicious BBQ sauce.

Grilled Salmon
With a lemony dill sauce

Platters

A Taste of Vermont
Artisanal VT Meats and Cheeses served with fresh and dried fruit, VT crackers and ourbakery’s baguette slices.

Continental Meat & Cheese
A selection of deli meats and cheeses served with condiments and our bakery’s baguettes for assembling your own world famous Warren Store sandwiches!

Sandwich Platter
A selection of our deli’s signature sandwiches on your choice of baguette or wrap piled on a platter. Served with chips and pickle.

Tea Time
A mixture of dill- cucumber-chevre; chicken salad; roasted red pepper – mozzarella and egg salad tea sandwiches made on thinly sliced crustless bread. Served with fresh fruit.

The Mediterranean
Our homemade Hummus, our homemade tabouleh, stuffed grape leaves, olives, VT feta and marinated artichoke hearts served with flatbreads.

Antipasto
VT summer sausage, salami, caprese skewers with VT ciliegine, roasted red peppers and pepperocinis with our bakery’s ciabbatta bread.

Over the Great Wall
Rhapsody egg rolls from Montpelier, VT, seaweed salad, teriyaki or peanut chicken skewer, broccoli and carrots and our Asian dipping sauce.

Boxed Lunches To Go

Your choice of any small sandwich, choice of cookie, chips and fruit. Available for groups of 8 or more.

Bakery Items

  • Breakfast choices
  • Assorted Muffins
  • Cinnamon Buns
  • Assorted Croissants
  • Coffee Cake

Dessert Options

  • Chocolate Chip Cookie
  • Oatmeal Raisin Cookie
  • Long Trail Cookie
  • Brownies
  • Cupcakes
  • Whoopie Pies
  • Seasonal Pies
  • Specialty cakes – call ahead for cake ideas